EDO Restaurant

My husband and I agreed that this is concretely the best meal we’ve had at a restaurant. Period. Ever. Everything was cooked and seasoned to perfection and the service was divine. We were here on our belated honeymoon (and this dinner also fell on our wedding anniversary) and it was the perfect place to be for the occasion. Also, in my opinion, very reasonably priced for the quality and quantity of food compared to other tapas restaurants we’ve visited. Will remember this meal for a long time!

⭐️⭐️⭐️⭐️⭐️ Really enjoyed our meal at Edo. The small plates were all excellent – especially the beef cheeks and guanciale, which were outstanding. Great atmosphere and lovely service from Natasha, who really looked after us and helped us celebrate wife’s birthday. Highly recommended!

This was one of the best meals I have had in a very long time!! I can’t recommend this place enough, if you are looking for a quality dining experience for a beyond reasonable price! The staff were lovely too and the service was really good, if not a bit too efficient. We ordered 7 different dishes between 3 people and all of it came out within only 20 minutes of ordering. I would have preferred for them to be brought out with a bit more time in between dishes, but it doesn’t take away from the overall experience. We had the passionfruit and pistachio tart along with a cheese platter for dessert, and it was incredible! The best brie I’ve had in my life. 10/10

Overall a very good experience. Nibbles were a bit slow and the sherry initially served in a whisky glass? was drank long before they came out. The food was to a high standard and freshly cooked with good flavour. We had 7 plates of which one only missed the mark for me, the languostine fritters, which were really battered and deep fried with far too much batter masking the flavour of the batter. Sardines and pigs cheeks were excellent. Wine list well priced and plenty of btg. Would definitely go again!

Absolutely fantastic food, brilliantly unique classic tapas. Plenty you'd not see anywhere else. Service was very good. Vick was a gentleman, he put in a lot of effort. Overall couldn't fault the experience in anyway. 6 dishes, 2 drinks, a dessert, tea and coffee came to £103.

Delicious tapas in Belfast! This was our last meal in Belfast and it was a good one. We started with some delicious Rose. We then got two starters. Leeks with a romesco sauce and a bib salad. Both were delicious. The romesco sauce was yummy. We then got the seafood paella and the steak with chimichurri sauce. Both the dishes were made really well and we really enjoyed! We then ordered a passion fruit and pistachio tart which was really really good. Overall the meal was fantastic. I would highly recommend it.

Fabulous restaurant, attentive staff serving beautifully prepared dishes. The Confit Chicken Thigh & Tagliatelle is a must. Thank you Vic & staff for a memorable meal.

Tip.. go for an early time-slot. We had a mid-evening reservation and some dishes had sold out... difficult to substitute these items as my wife is vegetarian. We still enjoyed our meal which was all delicious & tasted authentic. Service is purposefully casual but good nonetheless. Overall a great experience and we'd recommend a visit if you enjoy authentic Spanish food. If you like and appreciate this review please give it a like or a thumbs up so that I know what content to include in future reviews.