Santa Maria del Sur

We went there for lunch and had the dinner menu. It was probably the most expensive lunch I've ever had but it was an experience that we've wanted to try for ages. The food was really good, I can't recommend it enough. My wife had an ice-cream. You can see what it looked like, it was lucky she didn't have two scoops 😅 but it was nice.

Amazing yet again. We had the empanadas for starter between 4 Of us, huge portion size and freshly made. The ribeye sharer for main was cooked to perfection. Very friendly staff and service top notch. We Shall return!

The steak was astounding. My husband and I got the 500g Ribeye Twister mixed grill to share and it was a good enough portion for both of us! It’s a little steep since the meat itself doesn’t include salad or extras, but get it anyway. It’s seriously worth it.

An authentic Argentinian grill that’s packed full of character quite literally, as it’s got unique original artwork on the wall, which sets an irreverent tone. The steak was cooked to medium rare perfection and every bite as packed full of flavour. The desert was rich and as expected, delicious. Will definitely be back for round two and more sampling of the menu.

Wow amazing food, staff are very good and attentive, thank you Tiago for looking after us. The nicest romantic spot, food was cooked perfectly, atmosphere was very nice, we will be back!

Loved it SOOOO much here! Amazing food, good recommendations from the team and the most lovely customer service from a very young gorgeous lady.

Delicious meal and fantastic service. The waitress was lovely. We visited with our 2 kids and they said it was the best meal they had ever had. We agreed. The empanadas and ribeye were exceptional!

Santa Maria del Sur — Bravo to the Grill Masters This cosy, rustic Argentine steakhouse has built a loyal following for its expertly grilled meats, warm service, and authentic South American atmosphere. From the moment the aroma hits you, you know you’re in for something special. Why the chefs deserve applause: Perfectly cooked steaks — ribeye, sirloin, and fillet, all grilled to smoky perfection Chimichurri that sings — fresh, tangy, and the ideal companion to the meat Empanadas and provoleta — golden, gooey, and full of flavour Attention to detail — every dish feels crafted, not just cooked Consistent quality — whether it’s a quiet Tuesday or a packed weekend